GUTTURNIO
SUPERIORE
Not just bubbles: from Barbera and Croatina grapes, after three months in barriques, we obtain an intense ruby red wine, with a massive alcoholic finish of wood and liquorice. Its fragrance is fresh and mature, perfect with tasty broths and red meats.
55%
Barbera
45%
BONARDA
Taste
Dense and rich in fruit – the alcoholic
strength merges in the fi nish of wood and
liquorice
Fragrance
Fresh and ripe at the same time with leather
and fruit tastes merging
Gastronomic suggestions
Roast meats, braised meats, medium and
long-aged cheeses
Exclusively from hillside winegrowing.
Altitudes ranging from 220 to 350 meters
a.s.l. with medium-textured soils made up
of slightly calcareous clays
Winemaking
After pressing, maceration for 9 days with
daily pumping overs. Fermentation with
cultured yeasts at a temperature of 20-
25°C. The wine was put in barriques for
3 months.
Blend, slight clarifi cation, fi nal fi ltration and bottling take place in the fi rst months of the year
Blend, slight clarifi cation, fi nal fi ltration and bottling take place in the fi rst months of the year
