Fruity and fl owery overtones with hints of viola and morello cherry
Sausages and cold cuts, grilled meats,
young and medium-aged cheeses
Exclusively from hillside winegrowing.
Altitudes ranging from 220 to 350 meters
a.s.l. with medium-textured soils made up
of slightly calcareous clays
After a soft pressing and a maceration at a
temperature of 23°C for 6 days, the wine
exhausts slowly its fermentation at 18°C in
order to keep its fruity aromas unchanged.
Then the second fermentation in a pressure
tank is started to give this pleasant and rustic
wine a delicate petillant