GUTTURNIO
FRIZZANTE
Its bright ruby colour is unmistakable, its young and lingering taste is unforgettable. This sparkling red wine is perfect with soups and tasty white meats.
60%
Barbera
40%
Bonarda
TASTE
Soft, pleasantly fi zzy and fragrant
FRAGRANCE
Fruity and fl owery overtones with hints of
viola and morello cherry
Gastronomic suggestions
Sausages and cold cuts, grilled meats,
young and medium-aged cheeses
Exclusively from hillside winegrowing.
Altitudes ranging from 220 to 350 meters
a.s.l. with medium-textured soils made up
of slightly calcareous clays
Winemaking
After a soft pressing and a maceration at a
temperature of 23°C for 6 days, the wine
exhausts slowly its fermentation at 18°C in
order to keep its fruity aromas unchanged.
Then the second fermentation in a pressure
tank is started to give this pleasant and rustic
wine a delicate petillant
