The sweetness of a single-varietal wine made from Malvasia di Candia perfectly matches desserts and strong cheeses. A sweet spumante that will surprise you with its peach and apricot flavour that remains unchanged thanks to a careful crushing and to 18 hours of cold skin contact.
Malvasia di candia aromatica
Very fresh, delicate and naturally sweet taste
Very aromatic nose, with fresh fruit and honey fragrance with final notes of orange blossoms and sage
Ideal for special occasions, it perfectly matches sweet things and desserts
Exclusively from hillside winegrowing. Altitudes ranging from 220 to 350 meters a.s.l. with medium-textured soils having a deep calcareous vein
After a soft pressing and cold skin contact for 18 hours, Malvasia ferments in pressure tank with cultured yeasts at a temperature of 12-14°C until achieving the targeted excess pressure, keeping the typical fragrances of this grape variety unchanged.