SPUMANTE
Malvasia dolce
The sweetness of a single-varietal wine made from Malvasia di Candia perfectly matches desserts and strong cheeses. A sweet spumante that will surprise you with its peach and apricot flavour that remains unchanged thanks to a careful crushing and to 18 hours of cold skin contact.
100%
Malvasia di candia aromatica
TASTE
Very fresh, delicate and naturally sweet taste
Fragrance
Very aromatic nose, with fresh fruit and
honey fragrance with final notes of orange
blossoms and sage
Gastronomic suggestions
Ideal for special occasions, it perfectly
matches sweet things and desserts
Exclusively from hillside winegrowing.
Altitudes ranging from 220 to 350 meters
a.s.l. with medium-textured soils having a
deep calcareous vein
Winemaking
After a soft pressing and cold skin contact
for 18 hours, Malvasia ferments in pressure
tank with cultured yeasts at a temperature
of 12-14°C until achieving the targeted
excess pressure, keeping the typical fragrances
of this grape variety unchanged.
