The ambassador of Piacenza: our single-variety Ortrugo is a sparkling wine with the typical bitterish aftertaste of its grapes, enhanced by the fresh and intense fragrance of mint and fresh flowers. It does not disappoint with appetizers, pasta, risottos and fish.
Dry, fresh, delicate and with a good tanginess and slightly bitter aftertaste
Delicate and fragrant with hints of mint and fresh-cut fl owers
Perfect as an aperitif, it matches “coppa” and the other cold-cuts of the Piacenza cuisine
Exclusively from hillside winegrowing. Altitudes ranging from 220 to 350 meters a.s.l. with medium-textured soils having a deep calcareous vein
After cold skin maceration for 24 hours and fermentation with cultured yeasts at a temperature of 16°C, the wine is put in pressure tank where a slow second fermentation completes its fragrance giving it a delicate petillant